Foodies South Shore strives to expose, celebrate, and empower the local business community by giving them a voice and a platform to share their story
Here at Foodies, we do our best daily to shop locally and to live by the mantra, “No Farms, No Food,” and to continue to provide information and education to preserve our natural resources. This is because we strongly believe people should understand where their food comes from, and the importance of continued conservation efforts and age-old agricultural practices. In our humble opinion, a healthy, robust community is one that supports their local farms, fisheries, open space, and small businesses.
This is why, here at Foodies, you’ll find us sharing a story from a fourth generation lobstermen, exposing a new farm-to-table restaurant, picking apples at a local farm, embracing a historical dive bar, and teaching people how to cook effectively; in the words of the great Mr. Leone, “Let’s never stop learning.”
