Foodies South Shore strives to expose, celebrate, and empower the best of the New England region by giving them a voice and a platform to share their story
Here at Foodies, we strive for unique experiences and to expose the best New England has to offer: you’ll find us sharing a story from a fourth generation lobstermen, exposing a new farm-to-table restaurant, picking apples at a local farm, hiking in the White Mountains, ice fishing with hermits on the Maine/Canadian border, brewing beer with locals, and teaching people how to cook effectively.
In the words of the great Mr. Coyne, “Let’s never stop exploring.”
Conservation and Environment
In our spare time, we also do our best daily to shop locally and use ingredients inspired by our New England roots and to live by the mantra, “No Farms, No Food,” and to continue to provide information and education to preserve our natural resources. This is because we strongly believe people should understand where their food comes from, and the importance of continued conservation efforts and age-old agricultural practices. In our humble opinion, a healthy, robust community is one that supports their local farms, fisheries, open space, and small businesses.
Learning and Having Fun!
Here at Foodies, first and foremost is to have fun while learning about different people, places, and foods.
