“At Duke’s, there’s something for everyone”– Taylor Currier and Drew Garneau Background & History This past Friday I had the pleasure of meeting Taylor Currier, a Duxbury native and Drew Garneau a Plymouth native, both local chefs, who are the…
Recipe: How to Make a Simple and Brilliant Clam Chowder
“If God made anything better, he saved it for himself” – Anthony Bourdain [on the steamer clam, J’s Oyster, Portland, Maine] Clam Chowder is a quintessential New England dish that, ironically, used to be considered “food for the peasantry.” It…
Stellwagen Beer Co. – Coastal Villages IPA Collab
Stellwagen Beer Company and Foodies South Shore team up to make an epic beer that gives ode to the south shore.
A Summer Lobstering on the South Shore
“Lobster is something best experienced female and fresh; female for the sadly overlooked, but delicious roe, which is basically lobster caviar” – Anthony Bourdain (on the female lobster) Thanks to the help of lobstermen Rob Bertone, Dan Herb (SeaBox), and…
Lobstermen of Green Harbor: An Age Old Tradition
“Seas the day and order the lobster” – Anonymous Today, on a hot, clear-blue sky day in Green Harbor, we boarded the Fishing Vessel (FV) Margie, and took a look, although briefly, at the life of a 4th generation Commercial…
Musings of Summer in Marshfield: An Afternoon on the South River
“From ancient times wise people and sages have often lived near water. When they live near water they catch fish, catch human beings, and catch the way.” – Dogen, “Mountains and Water Sutra” As we slowly enter of what feels…
