“At Duke’s, there’s something for everyone”– Taylor Currier and Drew Garneau Background & History This past Friday I had the pleasure of meeting Taylor Currier, a Duxbury native and Drew Garneau a Plymouth native, both local chefs, who are the…
Recipe: How to Make a Simple and Brilliant Clam Chowder
“If God made anything better, he saved it for himself” – Anthony Bourdain [on the steamer clam, J’s Oyster, Portland, Maine] Clam Chowder is a quintessential New England dish that, ironically, used to be considered “food for the peasantry.” It…
H. Cole Club Lobster Charter: An Experience of a Lifetime
“It’s a Delicious Life, by the Seashore” – Elle Jarvis (H. Cole Club, Founder) Note from the Author: As a conservationist, salt water enthusiast, and one who appreciates great food – I highly recommend H. Cole Club Lobster Charters; and,…
Musings of Summer in Marshfield: An Afternoon on the South River
“From ancient times wise people and sages have often lived near water. When they live near water they catch fish, catch human beings, and catch the way.” – Dogen, “Mountains and Water Sutra” As we slowly enter of what feels…
