General Contracting, Owners Project Manager Services, Restaurant Development
“Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been….enjoy the ride”
– Anthony Bourdain [on community, supporting local, and life]
We Need More Restaurants and Bars
In the past year, whether I like it or not, friends and colleagues alike around the south shore have asked me a simple question: “Why aren’t there more restaurant options in Marshfield and the greater south shore region?” For a while, I didn’t understand this sentiment; but, after venturing out into other parts of southeastern Massachusetts, I started to ask the same question, and came to the conclusion that we are in desperate need of more restaurant options on the south shore (and in my hometown, Marshfield, there is a lot of potential).
So, what do we do? Well, look no further than RECOR Development. Ryan Little, founder of RECOR, is a born and bred south shore gentleman, originally hailing from the seaside community of Scituate. After working for several years in the design and construction industry, he gained a significant amount of expertise, and made the decision to go out on his own and found RECOR: (Restaurant & Retail Construction Owner’s Representation), which is a full service construction management firm. The firm offers a vast array of services with the ultimate goal of creating a process that is seamless and efficient for clients who want to open a restaurant.
Why RECOR?
First off, on a local level we have always championed the south shore and the restaurant community; finding an honest broker and someone who is local, and at the forefront of restaurant development expansion into the south shore area, is quite frankly, something of a Godsend for the town and the prospective restaurant owners, chefs, residents, foodies, and vacationers of the great town of Marshfield and the south shore region.
On a business level, unique restaurants, craft coffee shops, pizza joints, large-scale fried chicken operations and authentic taquerias have all chosen Ryan and RECOR, because of exceptional project management, and a promise to deliver on time, and under budget. But one of the key value adds that Ryan brings to the table is his ability to get prospective owners from concept to the grand opening, giving you a seamless, efficient, and expedited process and coaching you along the way. Moreover, RECOR will also handle site identification, assessing site viability, navigating town government and obtaining the required permitting, so you can focus on staffing, training employees, menu creation, bar program (important!), and merchandising! (in other words, Ryan will handle all of the other headaches and leave you stress free throughout the process so you can focus on your craft and passion).
Past Projects
Ryan’s work and expertise speaks for itself. I recently went to the Portsmouth Dave’s Hot Chicken, which was one of Ryan’s clients, and was incredibly impressed with the design and quality of the build-out of restaurant space (the staff were also very pleasant, as well – and the food fantastic).
Below are a few of the past projects RECOR has completed – this is only the beginning.
Let’s Build Something Together
So, make sure to give Ryan a follow on the ‘gram @recorconstruction and support him and all of the great work he is doing, and planning to do on the south shore. If you are you an aspiring restaurant owner, franchise hopeful, local realtor or retail fanatic, get in touch with Ryan below – let’s build some more restaurants on the south shore!
Ryan Little, Principal
Weymouth, Massachusetts
781-534-2302