Go Back

Cast Iron Skillet Pizza

The Easiest Pizza You'll Ever Make
Prep Time10 minutes
Active Time25 minutes
Course: Main Course
Cuisine: Italian
Keyword: cast iron, pizza, skillet
Yield: 2 People
Calories: 500kcal
Author: foodiessouthshore
Cost: 10.00

Equipment

  • Lodge Deep Dish Cast Iron Skillet

Materials

  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Organic Honey
  • 5-10 tbsp Tomato or Pizza Sauce (Any Type)
  • Mozzarella Cheese and Itialian Cheese (Cabot)
  • Parmesean Cheese

Instructions

  • Preheat oven to 425 degrees Fahrenheit.
  • Grab a Lodge Deep Dish Cast Iron Skillet and place pizza dough inside it with a bit of extra virgin olive oil and some local honey or Mike's Hot Honey if you want a little kick. Use a spoon to spread them evenly over the dough. Let the dough proof (activate yeast) for at least two hours (the more time you have, the better)
    1 tbsp Extra Virgin Olive Oil, 1 tbsp Organic Honey
  • Once the dough has proofed and is bubbly and delicate, spread tomato or any type of pizza sauce evenly over the dough with the back of a spoon.
    5-10 tbsp Tomato or Pizza Sauce (Any Type)
  • Add mozzarella cheese, parmesan, and any other cheeses or toppings. If you have real parmesan cheese, use it - I had the store brand, so I used that (plus, it reminds me of old-school pizza joints that make an incredible pie).
    Mozzarella Cheese and Itialian Cheese (Cabot), Parmesean Cheese
    Parmesen shaky cheese
  • Place it in the oven for 25 minutes, checking the top of the cheese for doneness at the 20 minute mark. Cheese should be golden brown.
  • Let sit for 5 minutes before serving.
  • After 5 minutes, using a spatula carefully remove the pizza from the pan and onto a baking sheet.
  • Serve and enjoy!